Pizza Oven That Brings The Fun
The Pizzarette is a party on your table. This premium electric countertop pizza oven comes equipped with an authentic terracotta dome along with dual top and bottom heating elements. Europe’s best kept tabletop pizza oven is now available in the USA. The dual heating elements create even cooking for your mini pizzas, and the handmade terracotta clay dome captures authentic pizza oven flavor and dual purposes to absorb humidity to crispen your pizzas perfectly. Create your own delicious mini pizzas in a matter of minutes right at the kitchen table!
Something Unique - And Fast
Pizzas only take 5-10 minutes to cook! Even ‘fuller’ pizzas with lots of toppings still only require about 10 minutes to cook thoroughly. Short cooking times allow you to enjoy the conversation and quickly try different combinations. Dual heating elements above and below the pizzas allow for fast & even cooking! The dual heating truly creates an all-around effect for the best pizza.
Oven has an easy-to-clean cooking sheet that can be removed from the oven and washed off easily (hand wash only). The Pizzarette is easy to store! Takes less than 15 minutes to cool down and be ready to put back on the box or away in your kitchen. The compact nature of the Pizzarette allows for it to fit nicely on countertops – and looks like a piece of art.
Bake your own mini pizzas with the (patented) Pizzarette pizza oven.
There is nothing like a home-made pizza. And what is more homelike than having a gourmet style dinner together?
With the Pizzarette anyone can make his very own mini pizzas, simply at the dinner table! The special Italian pizza oven with its genuine terracotta dome takes the centre of the table. Surrounding it are the pizza crusts and all the ingredients: tomato sauce, onion rings, mozzarella, grated parmesan cheese, olives, anchovy, paprika, tomatoes, ham, salami, chorizo, Spanish peppers, mushrooms, artichoke hearts, smoked salmon, shrimps, fresh herbs, olive oil…
Everything you need to make delicious pizzas. This way you can decide yourself what pizza you want to eat.
A Margarita, a Quatro Formaggio, a vegetarian pizza or your own personal combination, such as a super spicy ‘Atomic Pizza’? Let your imagination guide you and create the world’s most delicious pizzas!
How do I get the baking tray and spatula clean of the Pizzarette Original?
A. Sometimes there is some mozzarella cheese or tomato sauce that comes right on the baking sheet . If this is difficult to get clean , then let the griddle soak in soapy water and clean it with a scouring pad clean. It goes best with steel wool .
Q. How do you avoid the dough circles to stick together ?
A. Roll the dough as short as possible in advance. Put enough flour surface of the plate and between the circles and put the plate with pastry circles not close to the warm Pizzarette .
Q. What do I need if we want to use the Pizzarette with 4 people
A. I then put the following table :
– Dough circles according to the recipe on our site with 500 grams of flour ( thinly rolled delivers about 30 laps on this )
– Tomato sauce according to the recipe on this site ( 1 small can tomato paste , 1 can diced tomatoes , olive oil , garlic , oregano )
– 2 pieces of mozzarella , chopped
– 200 grams of grated cheese
– 1 bell pepper chopped
– 1 onion into rings
– Half a box of cherry tomatoes halved
– Half a box of mushrooms sliced
– Small can of pineapple chunks
– 100 grams of salami
– 100 grams of ham
– 100 grams of smoked salmon
– 50 grams bacon
– Fresh basil
With these ingredients you can make a vary of pizzas.
Q. Do you have any suggestions for pizzas that you can make with the Pizzarette ?
A. Often people try to combine as much flavors on a pizza as possible. This is for several reasons not convenient; you taste less different flavors with too much on the pizza; it takes longer for the pizza is cooked, the soil becomes saturated and is not crisp ; by the amount of runs the pizza and comes on the tray correctly .
I always recommend to do next tomato sauce and cheese a maximum of three ingredients on the pizza.
Tasty combinations are:
– Salami and paprika
– Ham , mushroom and pineapple
– Cherry tomato , mozzarella and basil
– Bacon and a quail egg
– Smoked salmon and mozzarella
Q. The griddle is getting so dirty . How can that be ?
A. The griddle is only dirty if the ingredients flow of the pizza because they melt. Put only one teaspoon of sauce on the pizza and spread it out until about 1 cm from the edge . Do not do too many ingredients on the pizza ( see question above) . Mozzarella always spread out. Put only one piece in the middle , and your pizza is topped sufficient.